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Spring Menu

$115 /person

Springtime means new flavors, new ingredients, bright colors, and a bold step out of the winter. Our menu always changes with the seasons so that we can take advantage of the best that our local farmers and purveyors have to offer.

To Start
Cheese & Charcuterie Board

marcona almonds, market fruit, honeycomb

Crudites

fava bean hummus, market vegetables

vegetarian · gluten free
Charred Snap Pea Salad

goat cheese, radish, chervil, celery

vegan · gluten free
Chilled White Asparagus Soup Shooter

coconut yogurt, nettles, pickled ramps

vegetarian · gluten free
Spring Pani Puri

green chana, chili, mint, tamarind

vegan
Burrata

fairytale eggplant, capers, tomato, chocolate mint, pine nuts

vegetarian · gluten free
Hamachi Crudo

pickled green strawberry, rhubarb, flowers

gluten free
Mains & Sides
Chicken Ballotine

creamed nettles, spring garlic farce, natural jus

gluten free
Arctic Char

pea smash, smoked onion soubise

gluten free
Sunflower Seed Risotto

morels, fiddleheads, market herbs

vegetarian · gluten free
Salt Baked Turnips

smoked coconut yogurt, crispy shallots, purslane

vegan · gluten free
Market Greens

tarragon dressing, poppy seeds, dill, shallot

vegetarian · gluten free
Dessert Trio
Coconut Almond Macaroon

vegetarian · gluten free
Rhubarb and Matcha Charlotte Cake

vegetarian · gluten free
Cherry and Dark chocolate Cremeux

vegetarian
The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.