Menus

Thoughtfully crafted menus that make the experience more fun and immersive.

Featuring fresh, locally sourced ingredients, these menus change throughout the year, offering something new to enjoy with every visit.

The Fall '26 Menu

Our signature menu rotates with the seasons and is influenced by what Chef Josh finds at the markets.

$115 /person

The Tycoon's Table

A hearty feast fit for an oil tycoon, complete with Beef Short Rib, Oyster Mushroom "Scallops", Hasselback Potatoes, Gulf Shrimp, and a trio of desserts, all served family style.

$115 /person

Wines & Cocktails

Our hand-picked wine and cocktail list is made for dinner, cinema, and conversation.

View Bar Page

Our Greatest Hits

If you weren't there, you missed it! Our menus are seasonal, available for a limited time, and full of movie-themed surprises. Once a menu is gone, it's gone!

Custom Menu Development

If you're planning something unique, extra-special, and tailored to your event, we'd be happy to discuss custom menu development. Custom menus take time, so please reach out early.

Contact Events Team

Chef Josh Guarneri

Josh was raised in a large Sicilian American family and developed a deep connection to food through cooking with his grandfather.

He trained in Michelin restaurants in New York, including April Bloomfield’s Breslin, later moving to Los Angeles to open Hearth and Hound and serve as executive chef at Bar Avalon. In California, he embraced seasonal cooking and collaborated closely with local farmers. Josh also dedicated time to the non-profit “No Us Without You”, supporting the hospitality community.

Now back in New York, he combines his passion for seasonal food and community-building through shared meals and great wine.

The Reviews are In