Menus
Menus
Movie-Themed Menus
Bring your favorite films to life with menus inspired by the stories on screen.
Superman Dinner
Turns out, there’s A LOT of food in the new Superman movie, and Metro Cinema invites you to the full Superman sensory experience. Chef Josh has distilled influences from the new movie and the rich history of the comics to create the ultimate Superman culinary experience!
$100/person
Garlic Dinner
Every dish in this menu, from the cocktails to the dessert and everything in between is kissed or clobbered by God’s gift to cuisine, garlic. Traditionally, we accommodate all dietary restrictions at Metro. For this menu, however, if you have an allium allergy, you are out of luck.
$100/person
Wicked: For Good Dinner
We took inspiration not just from the movies but also from the original Frank Baum Oz books. From the dinner-pail trees in Ozma of Oz (1907), Jack Pumpkinhead and the Thists from Thi in The Marvelous Land of Oz (1904), the forest of meats in The Patchwork Girl of Oz (1913) and the fruitarian diet of the donkey-headed Dunkitons from the Road to Oz (1909), we have crafted the most amazing Wicked menu ever conceived. You will, however, need to tell us if your dietary restrictions or personal philosophy allow you to eat our optional pickled, sliced goat tongue.
$100/person
Planes, Trains and Automobiles Thanksgiving Dinner
Skip the stressful long hours of tending the oven this holiday and let the Metro take care of it all for you. We are offering a classic Thanksgiving meal: turkey, cranberries, stuffing, mashed potatoes, pumpkin pie and biscuits as soft and fluffy as warm pillows, and of course pumpkin pie. This meal will only be available for select reservations and only on Thanksgiving Day.
$125/person
Christmas Story Chinese Roast Duck Dinner
Whether the dog ate your turkey or you are away from your family this holiday, let Metro take care of you, Christmas Story style, with a Chinese-inspired banquet complete with whole roast duck. We will only be offering this for a limited number of reservations and only on Christmas Day, so book early or miss out!
$125/person
Goodfellas Dinner
Chef Josh takes inspiration from the many on-screen cuisine scenes of Goodfellas from roasted peppers to cannoli to, of course, Paulie’s razor-cut garlic that melts into the sauce.
$100/person
Uni Tasting Menu
To accompany THE DELICACY, Chef Joshua has concocted a extraordinary multi-course uni tasting menu. From uni custard to uni tarts to plenty of delicate raw uni, this menu takes you on an umami journey like no other. Tables for this experience are very limited, so book in advance if you want this experience.
$250/person
Seasonal Menus
Featuring fresh, locally-sourced ingredients, these menus change throughout the year, offering something new to enjoy with every visit.
Late Summer Menu
At Metro, our signature menu rotates with the seasons and is influenced by what Chef Josh finds at the markets. This late summer menu features melons, stone fruits, heirloom tomatoes, hyssop, summer squash, strawberries and blueberries.
$100/person
About the Chef
Josh Guarneri
Josh was raised in a large Sicilian American family and developed a deep connection to food through cooking with his grandfather.
He trained in Michelin restaurants in New York, including April Bloomfield’s Breslin, later moving to Los Angeles to open Hearth and Hound and serve as executive chef at Bar Avalon. In California, he embraced seasonal cooking and collaborated closely with local farmers. Josh also dedicated time to the non-profit “No Us Without You”, supporting the hospitality community.
Now back in New York, he combines his passion for seasonal food and community-building through shared meals and great wine.
He trained in Michelin restaurants in New York, including April Bloomfield’s Breslin, later moving to Los Angeles to open Hearth and Hound and serve as executive chef at Bar Avalon. In California, he embraced seasonal cooking and collaborated closely with local farmers. Josh also dedicated time to the non-profit “No Us Without You”, supporting the hospitality community.
Now back in New York, he combines his passion for seasonal food and community-building through shared meals and great wine.