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Winter Seasonal Menu

$100 /person

Our core menu changes with the seasons to take advantage of the best ingredients our local farmers and purveyors have available.

To Start
Market Crudités

winter squash hummus

vegetarian
Cheese & Charcuterie Board

marcona almonds, market fruit, honeycomb

Canapés
Buratta

charred persimmon, radicchio, fresno chili

vegetarian · gluten free
Ricotta Cone

wild mushrooms, parsley

vegetarian
Curried Pumpkin Soup Shooter

candied pepitas, pear chutney, blue cheese

vegetarian · gluten free
Pani Puri

kuri squash, fried chickpeas, warming spice

vegan
Fluke Crudo

honey crisp apple, sorrel

gluten free
Mains
Roasted Squash

baharat greens, coconut milk

vegan · gluten free
Market Fish

lentils, citrus, fennel, herbs

gluten free
Roasted Chicken Ballotine

truffled cabbage,  jus

gluten free
Sides
Cumin Scented Carrots

puffed wild rice, avocado, coconut yogurt

vegan · gluten free
Chicory Salad

apple, candied pepitas, citrus supremes, blood orange vinaigrette

vegetarian · gluten free
Dessert
Rotating Dessert Trio

pumpkin, lemon, chocolate

vegetarian
The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.