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The Fall '26 Menu

$115 /person

Our signature menu rotates with the seasons and is influenced by what Chef Josh finds at the markets.

First Course
Autumn Crudités

root vegetables, radish, celery, pumpkin hummus

vegan · gluten free
Cheese and Charcuterie

cured meats, aged cheese, autumn preserves, seasonal fruit

Wild Mushroom & Taleggio Tart

caramelized onion, thyme shiitake, maitake, pink trumpet, oyster

vegetarian
Delicata Squash Rings

everything spice, cranberry mustard

vegan · gluten free
Beetroot Gravlax

apple, horseradish, dill, caraway

gluten free
Entrees
Chicken Roulade

apple and sage farce, roasted quince, jus

gluten free
Roasted Honey Nut Squash

whipped white bean purée, pepitas, pomegranate

vegan · gluten free
Braised Beef Cheeks

dark ale, vanilla parsnip puree, jus

Sides
Pommes Aligote

Gruyère, chive

vegetarian · gluten free
Crispy Sunchokes

truffle cream, parmesan, chive

vegan · gluten free
Maple-Roasted Brussels Sprouts

apple, cider gastrique

vegetarian · gluten free
Dessert
Black Forest Cake

dark chocolate cherry ganache

vegetarian
Spiced Apple & Pear Crisp

brown sugar oat crumble, vanilla pannacotta

vegetarian · gluten free
Pumpkin Tart

burnt marshmallow

vegetarian
The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.