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Food of the Gods

$115 /person

A traditional Greek feast inspired by the epic journey of Odysseus. Begin with a generous spread of classic mezze: dolmas, olives, cheeses, dips and more, followed by roast lamb, branzino, and summer vegetables, and end with a trio of desserts.

ὀρεκτικό
Meze

dolmas, assorted olives, marinated feta, melitzanosalata, htipiti, hummus, tzatziki, pita, crudites, fried artichokes

vegetarian
δεῖπνον
Roast Lamb

rosemary, fingerlings, lemon

gluten free
Branzino

tomato, cucumber, sumac

gluten free
Gemista

summer vegetables, market herbs, bulgur, pine nuts

gluten free
Horiatiki Salata

sheep’s milk feta, tomato, kalamata, lotus root

gluten free
Braised Summer Greens

gigante beans, green garlic, lemon

vegan · gluten free
Athenian Cabbage

honey vinegar, sprouted fenugreek

vegetarian · gluten free
γλυκύς
Blackberry and Fennel Pavlova

Olive Oil Cake

orange blossom cream, honey

Greek Yogurt Semifreddo

date chutney

The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.