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Provincetown Clambake

$115 /person

Celebrate the life and travels of Anthony Bourdain with a Provincetown-inspired clambake featuring fresh New England seafood, seasonal summer flavors, and a classic coastal dessert. Designed to be shared among loved ones, this menu is as much about gathering around the table as it is about the food itself. Please note: Advance booking is required. This special menu cannot be prepared with substitutions for seafood or shellfish allergies.

Provincetown Clambake
Cheddar Bay Focaccia

cheddar, garlic, rosemary

New England Lobster Boil

lobster, clams, shrimp, corn, potatoes

gluten free
Tomato & Stone Fruit Salad

basil, ver jus

vegan · gluten free
Dessert
Key Lime Tart

key lime, raspberries, meringue

The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.