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Summer 2026 Menu

$115 /person

Summer brings peak flavor: sun-ripened fruits and vegetables, vibrant colors, and fresh flavors. Our menu evolves with the season so we can showcase the freshest offerings from our local farmers and trusted purveyors at their very best.

To Start
Cheese & Charcuterie Board

smoked almonds, market pickles, strawberry chili jam

Crudites

edamame hummus, market vegetables

vegetarian · gluten free
Heirloom Tomato "Panzanella"

shrimp chips, sesame crunch, cucumber, myoga

Chilled Cucumber and Coconut Shooter

paneer, curry leaf, raita

vegan · gluten free
Summer Pani Puri

mango sticky rice, pandan water

vegan
Mains & Sides
Blue Prawns

galangal, lime leaf, chili

gluten free
Stuffed Mussels

sake, ginger, tobiko

gluten free
Chicken Galantine

lemongrass, celtuce, red curry

gluten free
Golden Tile Fish

celery and fennel salad, lime yogurt

gluten free
Black Rice Porridge

summer squash, ginger, cilantro

vegetarian · gluten free
Baby Choy

black bean sauce, chili

vegetarian · gluten free
Melon Salad

chili, fish sauce, cashew, pickled rind

gluten free
Dessert Trio
Strawberry Compote and Chaomomile Cream

gluten free
Peach Coffee Cake with Oat Streusel

Black Sesame Financier and Yuzu Nemelaka

gluten free
The menu is always evolving, inspired by the best seasonal ingredients our local farmers and purveyors have available. The dishes above may change based on your guests’ dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please let us know.